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Nutritional Value of Plant Protein Drinks

May 26, 2022
plant protein drink
The Hygienic Standard for Plant Protein Beverages describes plant protein beverages as follows: Plant nuts, pulp, and soybeans (such as walnuts, soybeans, peanuts, almonds, coconuts, etc.), processed, blended, and then autoclaved or made into a milky beverage. bacteria packaging.
nutritional value
The nutritional value of various plant protein beverages varies depending on the materials used. Functionally, the walnut milk drink has a brain-enhancing effect due to the presence of phospholipids, while the almond drink has a moisturizing effect, and coconut water is used as the raw material. This is also the main reason why most parents are willing to buy drinks for their children.
The vegetable protein contained in coconut water is a vegetable protein with extremely high biological value. High quality plant protein. The results of Carl O. Johns , a protein research laboratory from the Washington Department of Agriculture , show that when copralin is the sole source of protein in the diet, it provides the protein nutrients necessary for normal growth. Also, copra protein is rich in water. Soluble vitamins and other fat-soluble vitamins.
According to Dr. Campbell's "China Health Survey Report", a 10-year China Health Survey found that more protein intake was significantly associated with a higher stature, but the effect was mainly from plant protein. Animal egg intake, although white intake was also significantly associated with height, was also significantly associated with increased blood and cholesterol levels and incidence of cancer and coronary heart disease, the report noted. Not only does plant protein prevent obesity, it also helps people grow in ideal body shape and is very beneficial for other aspects of the body. It can effectively regulate blood cholesterol levels and reduce the incidence of heart disease and various cancers.



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